Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Women Transforming Food
Latest Episodes
Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders
In this episode of Women Transforming Food, Eugene Cha Navarro, Managing Director of CJ Foods Oceania, explains how "organizational empathy" serves as a strategic driver for the global Bibigo brand. She explores how deep human understanding bri...
Episode 18: Building collaboration in the food sector is more powerful than competition
Nicole McNaughton is on a mission to put more local food on local plates across Australia – something she believes is crucial to a thriving local food industry.
Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail
In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain gro...
Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable
In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating s...
Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania
In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
