Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Podcasting since 2024 • 9 episodes
Women Transforming Food
Latest Episodes
Episode 9: Coles leader explains why embracing sustainability is vital in tough times
Amie Larter and Angeline Achariya talk to Karen Job, Head of commercial sustainability & delivery at Coles Group. In this episode, they discuss how despite cost-of-living challenges, businesses need to keep pushing and investing in improvem...
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28:06
Episode 8: How creating a ‘culture of failure’ fosters innovation
In this episode, Amie and Angeline sit down with Christy Sink, Head of research and development at SPC Global. They discuss the importance of encouraging a ‘culture of failure’ and how it can underpin innovation and success in product deve...
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26:04
Episode 7: Australia should aspire to be a global food superpower. Here’s why
Amie and Angeline sit down with Vanessa Matthijssen, executive member and Asia Pacific food and consumer lead at Deloitte Australia. In this episode, they discuss how Australia is losing it's competitive edge as a food producer – but how it’s n...
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23:29
Episode 6: Trust, failure and diversity: How one woman helped reshape food production
In this episode, Amie and Angeline sit down with Simone Anderson, VP & GM Asia Pacific at Lamb Western, to discuss how the culture of food manufacturing has changed over her 30 year career.
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20:18
Episode 5: Building experience and safety into food is key to standing out
Amie Larter and Angeline Archariya sit down with Jessica Kelly, Product development manager at Ferndale Foods Australia, to discuss the challenges of driving demand and building customer loyalty in a crowded and competitive market.
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18:05
