Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Women Transforming Food
Latest Episodes
Episode 24: How Jasmine Medwell drove circularity and sustainability’s commercial value
In this episode, Amie and Angeline sit down with Jasmine Medwell, head of sustainable impact at Woolworths Group, to discuss Woolworths' in-store collection network that has returned more than 50 million pieces of soft plastics and how this ini...
Episode 23: The rise of ‘in-between’ shoppers is reshaping Australian grocery shelves
Are mainstream Australian supermarkets missing out on the fastest-growing consumer shift in retail? In this episode of Women Transforming Food, hosts Amie Larter and Angeline Achariya sit down with former Coles Group category manager M...
Episode 22: How Sumeet Saigal turned MasterChef fame into a thriving food brand
From MasterChef Australia’s beloved "Sauce Boss" to supermarket shelves nationwide, discover how Sumeet Saigal leveraged reality TV fame to build Masala Makers and revolutionise how we cook Indian cuisine. In this episode of Women Transform...
Episode 21: How Miranda Higgins led Dollar Sweets through resilience and relationships
In this episode, our host, Amie Larter and co-host Angeline Achariya, sit down with Miranda Higgins, the Managing Director of Dollar Sweets, to discuss her 22-year journey leading a 79-year-old family business. Miranda candidly shares the lesso...
Episode 20: How V2Food's science chief is rebuilding trust in plant-based meat
In this episode of Women Transforming Food, host Amie and co-host Angeline Achariya interview Lisa-Claire Ronquest-Ross, Chief Science Officer of V2 Food, on balancing scientific rigor with commercial reality. Lisa shares how V2 Food l...
