Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Podcasting since 2024 • 15 episodes
Women Transforming Food
Latest Episodes
Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania
In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.
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27:22
Episode 14: How Mei Yong’s MyPlantCo is repurposing oats through collaboration
Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.
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19:30
Episode 13: Ruth Muller sparks joy at Suntory Oceania through science and creativity
Amie and Angeline sit down with Ruth Muller, interim CMO and chief R&D officer at Suntory Asia. They discuss her passion in creating an environment that enables team members to excel by identifying and using their strengths to achieve...
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29:54
Episode 12: Tara Croker is bringing Aussie native flavours to life with Yaala Sparkling
In this episode, Amie and Angeline chat to Tara Croker, founder of Yaala Sparkling, about her mission to share the ancient knowledge of First Nations’ traditional plants and enable consumers to enjoy them in a modern way.
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25:46
Episode 11: Culture trumps strategy: How FMCG firms can stay resilient in tough times
Amie and Angeline sit down with Melissa Old, head of people and capability business partnering at Bega Group to discuss the importance of culture in keeping food organisations resilient, especially during an economic and geopolitically changing...
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30:14
