Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Podcasting since 2024 • 6 episodes
Women Transforming Food
Latest Episodes
Episode 6: Trust, failure and diversity: How one woman helped reshape food production
In this episode, Amie and Angeline sit down with Simone Anderson, VP & GM Asia Pacific at Lamb Western, to discuss how the culture of food manufacturing has changed over her 30 year career.
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20:18
Episode 5: Building experience and safety into food is key to standing out
Amie Larter and Angeline Archariya sit down with Jessica Kelly, Product development manager at Ferndale Foods Australia, to discuss the challenges of driving demand and building customer loyalty in a crowded and competitive market.
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18:05
Episode 4: Why businesses must embrace team diversity – or face extinction
In the latest episode of Women Transforming Food, Amie and Angeline sit down with Victoria Landells, Director of Food Services Oceania and Ingredients Australia and Fonterra. They discuss diversity in the FMCG space, and how findin...
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27:31
Episode 3: Taste, texture, and price: The secret to success in plant-based proteins
In the third episode of Women Transforming Food, Amie and Angeline are joined by Diem Fuggersberger, CEO of Coco & Lucas to chat about the challenges and successes that have come with her journey in the plant-based meal space.
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29:08
Episode 2: Meet the tea innovator going global, with purpose
Amie and Angeline sit down with Tania Stacey, cofounder of East Forged Cold Brew Nitro Tea. Hear how Tania and Kym have pioneered the tea beverage category in Australia and have plans to expand internationally – but not before they ...
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35:47
